Our Menu
Appetizers
Deep fried lump crab meat, shrimp and pork dumpling, water chestnut served with plum sauce.
Fried chicken leg with crispy shallot served with sweet chili sauce.
Fried squid served with sweet chili sauce.
Fried puff pastry filled with minced chicken, potato and onion served with cucumber and shallot relish.
Fried mixed mushroom served with
sweet chili sauce.
Steamed chive dumplings served with
sweet soy vinaigrette.
Vegetables wrapped with a flour dough skin and deep-fried. Served with plum sauce
Flour dough mixed with chives and deep-fried. Served with sweet soy vinaigrette
Salad
Green papaya, string beans, tomato, dried shrimp and peanuts with lime-chili-dressing.
Mixed mushroom, tomato, red onion, scallion and Chinese celery with chili-lime-dressing.
Soup Mo Fai
Slow cook beef stew in herb soup with bean sprouts, green lettuce, crispy garlic and Chinese celery.
River prawn, mushroom, lemongrass, galanga, lime leaves and cilantro in Thai flovor creamy broth.
Stir-Fried Rice
Lump crab meat, egg, onion and scallion, served with spicy fish sauce.
Chinese broccoli, onion, scallion, tomato and egg.
Shrimp, squid, scallop, egg, bell pepper, raisin, cashew and curry powder.
Chef's Special
Southern Thai-style lump crab meat curry served with fried soft shell crab,
rice vermicelli and fried betel leaves.
Northern Thai-style chicken leg curry served with egg noodles and crispy egg noodles top with fried shallot, lime, dried chili on side with pickle mustard, hot chili oil and fresh shallot.
Grilled pork jowl served with spicy chili sauce, sticky rice and fresh seasonal mix vegetable.
Steamed egg noodle, crispy pork, bean spout, served with clear soup on the side.
Stir-fried ramen noodle with jumbo shrimp, squid, scallop, onion, basil, red and green long hot pepper, young peppercorn, dried chili and top with ebiko
Grilled ribeye stir-fried in pad cha sauce, green and red long hot pepper, dried chili, basil, Thai eggplant, young peppercorn served with jasmine rice.
Stir-Fried Noodles
Jumbo shrimp, rice noodle in sweet-savory-sour sauce with bean sprout, chive, sweet radish and egg. Crushed peanut on the side.
Beef, wide rice noodles in sweet soy sauce with Chinese broccoli and egg.
Chicken, wide rice noodles, bell pepper, carrot, egg, basil and young peppercorn.
Entrées
Fried whole branzino served with mango salad and Thai spicy sauce served with jasmine rice.
Jumbo shrimp sautéed in creamy egg curry sauce served with jasmine rice.
Thai eggplant, bamboo shoots, red long hot pepper and basil served with jasmine rice.
Beef, lime leaves, red long hot pepper served with jasmine rice.
Brussel sprouts, carrot, cauliflower, shallots, potato, peanuts top with crispy shallots served with jasmine rice.
Ground chicken sautéed in basil sauce, topped with fried egg, served over jasmine rice.
Crispy pork, bell, onion sautéed in basil sauce, served with jasmine rice.
Crispy pork, Chinese broccoli sautéed with chili garlic sauce, served with jasmine rice.
Thai style crab omelet served with Sriracha sauce and served with jasmine rice.
River prawn and glass noodles cooked in a gingery, peppery sauce with bacon, garlic, Chinese celery, black peppercorn served with Thai spicy sauce.
Dessert
Bananas, whipped cream, caramel sauce and biscuits crumble served with vanilla ice cream.
Chestnut, jack fruit, young coconut served with sweet coconut milk.
Coconut ice cream and sweet sticky rice served with seasonal topping